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With over 100 years of fine Italian craftsmanship, La, Cimbali creates state-of-the-art coffee and espresso makers. Their objective is to assist their clients grow their businesses, guaranteeing that their machines create only the finest quality beverages through the science and art of high-end coffee. La, Cimbali likewise understands how important it is to look after Nature, which is why they continuously practice energy conserving techniques of item advancement. Read more At La, Cimbali, all of your coffee maker requirements are satisfied, and then some.
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It also has a soluble cocoa powder hopper for increased versatility and ease of usage in making drinks such as mochas or hot chocolates. The CP 10 Milk PS is the same as the CS10 Milk, PS but doesn’t have the soluble drink hopper. The S10 variation does not have the Milk, PS system and has a Turbo, Steam wand instead.
The CS10 and CP10 require a milk cooler, while the S10 does not. The M39 can be found in 2 variations, the Milk, PS which is a one action device that immediately steams milk that is pulls from a milk cooler and the Turbosteam variation, which is a 2 action device that needs milk to be steamed with a Turbosteam wand and does not have a milk cooler.
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The M1 is smaller sized in size than the S39, can’t do as numerous beverages per day, and has an 8 beverage selection vs 14 drinks selection when compared to the S9. Like the M39, it has a heat exchanger style and not the multi boiler style like the S30 has.
It has a warm water tap. The top of the line conventional espresso device by La Cimbali, with personalized water pressure profiles, thermal system based upon 10 liter boiler, with 2 heat exchangers in a series & independent coffee boilers. Each group temperature can be set separately and controlled directly through the screen.
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The HD model has standard steam wands. The GT model has one standard steam wand and one Turbosteam wand and is likewise made for high cups.
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Both variations have one standard steam wand and one Turbo, Steam wand for instantly steaming milk without manual intervention, conserving your barista time and making the milk quality constant each time. They are volumetric makers with vehicle dosing of shot volumes, another essential consider beverage consistency. They have a thermal system based on a 10 liter boiler, 2 heat exchangers and independent coffee boilers and group temperature levels can be set individually and controlled through the display screen.
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We sell two variations of the M26, the M26 TE and the M26 BE. Both are compact volumetric devices that have a heat exchanger boiler design. The distinction in between these machines and the M39 or the M100 is they don’t have the independent boilers and group temperature control and they do not have adjustable pressure profiles.
The TE variation is Tall Cup height machine and has a manual steam wand and a Turbosteam Wand. This is a popular one group device that is popular with prosumer house users and for business coffee applications with low volumes, such as small restaurants and catering companies. It’s a volumetric, heat exchanger device and does not have Turbo, Steam, multi boilers, or pressure profile change.
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This enables for versatility when you are working with more than one coffee mix or coffee varietal in your coffee store or foodservice facility – Cimbali Espresso Machine. The HD variant, which is an action up from the GT version, permits an even higher level of machine customisation and control, by also allowing you to customise pressure profiles for each button on the respective group heads.
For some factor, if your espresso shot is pulling 2 seconds much faster than normal, I ‘d think of the system would permit for the grinders to immediately decrease the grind size ever so somewhat to compensate for this. Overall, this function seems to gravitate towards mass production or high volume, where the objective would be coffee consistency, and where the baristas are probably less experienced and have not formerly manually adjusted grind sizes.
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From a consumption observation perspective, it seems like La Cimbali are trying a little too hard here. While it sounds good in theory, no one is going to try and match their point of sale figures to the number of coffees produced by the M100. So unless you have the ability to feed this information into an enterprise resource planning software application, where the system can instantly purchase new coffee beans for you after striking par stock, it looks like this function is probably only going to be used by micromanaging operators, or the hands-off cafe owner.
We Take part to Gulfood live in-person and present among our groundbreaking makers. We are participating to Gulfood live in-person and are introducing our innovative item: the all-new completely automatic S15. We get involved to Hoteres Japan 2021 with our revolutionary new S15 We will be participating to Hoteres Japan 2021 with some amazing market news: the all new S15.
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European Coffee Seminar A program abundant in activities at the European Coffee Symposium! We will be there as sponsor with our completely automated coffee makers.
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