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With over 100 years of great Italian craftsmanship, La, Cimbali produces state-of-the-art coffee and espresso makers. Their objective is to assist their clients grow their businesses, making sure that their makers develop just the finest quality drinks through the science and art of high-end coffee. La, Cimbali likewise understands how essential it is to take care of Nature, which is why they continually practice energy conserving techniques of product development. Find out more At La, Cimbali, all of your coffee maker needs are met, and after that some.
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Serve your clients the greatest quality coffee drink with La, Cimbali.
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It also has a soluble cocoa powder hopper for increased flexibility and ease of use in making drinks such as mochas or hot chocolates. The CP 10 Milk PS is the exact same as the CS10 Milk, PS however does not have the soluble beverage hopper. The S10 variation does not have the Milk, PS system and has a Turbo, Steam wand instead.
The CS10 and CP10 require a milk cooler, while the S10 does not. The M39 comes in 2 variations, the Milk, PS which is a one step machine that automatically steams milk that is pulls from a milk cooler and the Turbosteam variation, which is a 2 action maker that requires milk to be steamed with a Turbosteam wand and does not have a milk cooler.
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The M1 is smaller sized in size than the S39, can’t do as lots of drinks per day, and has an 8 drink choice vs 14 drinks choice when compared to the S9. Like the M39, it has a heat exchanger style and not the multi boiler style like the S30 has.
It has a warm water tap. The top of the line standard espresso device by La Cimbali, with adjustable water pressure profiles, thermal system based upon 10 liter boiler, with 2 heat exchangers in a series & independent coffee boilers. Each group temperature level can be set separately and controlled directly through the screen.
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M100s have energy saving features that can not only save you money during operation, however are also ecologically accountable. The HD model has basic steam wands. The GT design has one standard steam wand and one Turbosteam wand and is also made for tall cups. There are 2 variations of the M39.
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Both variations have one basic steam wand and one Turbo, Steam wand for instantly steaming milk without manual intervention, saving your barista time and making the milk quality constant every time. They are volumetric makers with car dosing of shot volumes, another crucial consider beverage consistency. They have a thermal system based on a 10 liter boiler, 2 heat exchangers and independent coffee boilers and group temperatures can be set separately and controlled through the display screen.
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We offer 2 variations of the M26, the M26 TE and the M26 BE. Both are compact volumetric makers that have a heat exchanger boiler style. The difference in between these devices and the M39 or the M100 is they don’t have the independent boilers and group temperature control and they don’t have personalized pressure profiles.
The TE variation is Tall Cup height device and has a manual steam wand and a Turbosteam Wand. This is a popular one group machine that is popular with prosumer home users and for organization coffee applications with low volumes, such as small restaurants and catering companies. It’s a volumetric, heat exchanger machine and does not have Turbo, Steam, multi boilers, or pressure profile adjustment.
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This enables versatility when you are dealing with more than one coffee mix or coffee varietal in your cafe or foodservice facility – Cimbali Usa. The HD version, which is a step up from the GT variation, enables an even greater level of maker customisation and control, by also enabling you to customise pressure profiles for each button on the respective group heads.
For some reason, if your espresso shot is pulling 2 seconds quicker than regular, I ‘d imagine the system would enable for the mills to automatically decrease the grind size ever so a little to compensate for this. In general, this feature appears to gravitate towards mass production or high volume, where the objective would be coffee consistency, and where the baristas are most likely less experienced and have not previously by hand adjusted grind sizes.
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Nevertheless, from an intake observation standpoint, it appears like La Cimbali are attempting a little too hard here. While it sounds excellent in theory, nobody is going to try and match their point of sale figures to the variety of coffees produced by the M100. So unless you are able to feed this data into a business resource planning software application, where the system can immediately purchase brand-new coffee beans for you after hitting par stock, it seems like this function is most likely just going to be utilized by micromanaging operators, or the hands-off cafe owner.
We Get involved to Gulfood live in-person and introduce one of our groundbreaking makers. We are participating to Gulfood live in-person and are introducing our innovative item: the all-new completely automatic S15. We get involved to Hoteres Japan 2021 with our advanced brand-new S15 We will be taking part to Hoteres Japan 2021 with some amazing market news: the all brand-new S15.
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European Coffee Seminar A program rich in activities at the European Coffee Seminar! We will be there as sponsor with our totally automated coffee devices.
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