La Cimbali Espresso Machines Group 2

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With over 100 years of fine Italian craftsmanship, La, Cimbali creates high-grade coffee and espresso makers. Their mission is to assist their customers grow their services, guaranteeing that their machines develop only the finest quality drinks through the science and art of high-end coffee. La, Cimbali also knows how essential it is to take care of Nature, which is why they constantly practice energy saving approaches of item advancement. Learn more At La, Cimbali, all of your coffee machine requirements are satisfied, and then some.

Serve your consumers the greatest quality coffee beverage with La, Cimbali.

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LaCimbali Casadio Enea Automatico 2.6 lb. Espresso Grinder - 220-240VLaCimbali Casadio Enea On-Demand 2.6 lb. Espresso Grinder – 220-240V


LaCimbali Casadio Enea On-Demand 2.6 lb. Espresso Grinder - 220-240VLaCimbali Casadio Enea Automatico 2.6 lb. Espresso Grinder – 220-240V


It likewise has a soluble cocoa powder hopper for increased flexibility and ease of use in making beverages such as mochas or hot chocolates. The CP 10 Milk PS is the exact same as the CS10 Milk, PS however does not have the soluble beverage hopper. The S10 variation does not have the Milk, PS system and has a Turbo, Steam wand rather.

The CS10 and CP10 require a milk cooler, while the S10 does not. The M39 comes in two variations, the Milk, PS which is a one action device that instantly steams milk that is pulls from a milk cooler and the Turbosteam variation, which is a two step machine that needs milk to be steamed with a Turbosteam wand and does not have a milk cooler.

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The M1 is smaller sized in size than the S39, can’t do as many drinks per day, and has an 8 drink choice vs 14 drinks choice when compared to the S9. Like the M39, it has a heat exchanger design and not the multi boiler design like the S30 has.

It has a warm water tap. The top of the line standard espresso maker by La Cimbali, with adjustable water pressure profiles, thermal system based on 10 liter boiler, with two heat exchangers in a series & independent coffee boilers. Each group temperature can be set independently and managed directly through the display screen.

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M100s have energy conserving features that can not just conserve you cash during operation, however are also environmentally responsible. The HD model has standard steam wands. The GT design has one standard steam wand and one Turbosteam wand and is also produced tall cups. There are two variations of the M39.


Both variations have one basic steam wand and one Turbo, Steam wand for automatically steaming milk without manual intervention, conserving your barista time and making the milk quality consistent whenever. They are volumetric machines with auto dosing of shot volumes, another important consider drink consistency. They have a thermal system based upon a ten liter boiler, 2 heat exchangers and independent coffee boilers and group temperatures can be set independently and managed through the display.

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We sell 2 variations of the M26, the M26 TE and the M26 BE. Both are compact volumetric devices that have a heat exchanger boiler design. The difference in between these devices and the M39 or the M100 is they do not have the independent boilers and group temperature control and they do not have customizable pressure profiles.

The TE variation is Tall Cup height maker and has a manual steam wand and a Turbosteam Wand. This is a popular one group machine that is popular with prosumer house users and for company coffee applications with low volumes, such as small dining establishments and catering companies. It’s a volumetric, heat exchanger maker and does not have Turbo, Steam, multi boilers, or pressure profile adjustment.

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This permits flexibility when you are dealing with more than one coffee blend or coffee varietal in your coffee shop or foodservice facility – La Cimbali Espresso Machine. The HD variation, which is a step up from the GT variant, permits an even greater level of device customisation and control, by also allowing you to personalize pressure profiles for each button on the particular group heads.

So for some reason, if your espresso shot is pulling 2 seconds quicker than normal, I ‘d picture the system would enable the mills to instantly decrease the grind size ever so slightly to make up for this. In general, this feature seems to gravitate towards mass production or high volume, where the goal would be coffee consistency, and where the baristas are probably less skilled and have not formerly manually calibrated grind sizes.

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Nevertheless, from an intake observation viewpoint, it looks like La Cimbali are trying a little too hard here. While it sounds excellent in theory, no one is going to try and match their point of sale figures to the variety of coffees produced by the M100. Unless you are able to feed this data into an enterprise resource planning software, where the system can immediately buy new coffee beans for you after hitting par stock, it seems like this function is most likely just going to be utilized by micromanaging operators, or the hands-off coffee shop owner.

We Get involved to Gulfood live in-person and present among our groundbreaking machines. We are taking part to Gulfood live in-person and are presenting our advanced item: the brand new totally automatic S15. We take part to Hoteres Japan 2021 with our revolutionary brand-new S15 We will be taking part to Hoteres Japan 2021 with some interesting market news: the all brand-new S15.

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European Coffee Seminar A program abundant in activities at the European Coffee Seminar! We will be there as sponsor with our completely automated coffee makers (Cimbali). Vote Cimbali for Best Devices Supplier Cimbali Lover we are trying to find you! We have been chosen for the European Coffee Awards, category “Finest Devices Supplier – Europe”.


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