La Cimbali M2 Superautomatic Espresso Machine. Excitement About La Cimbali
With over 100 years of great Italian workmanship, La, Cimbali creates high-grade coffee and espresso devices. Their mission is to assist their clients grow their organizations, making sure that their machines develop only the finest quality beverages through the science and art of high-end coffee. La, Cimbali also understands how important it is to look after Nature, which is why they continuously practice energy saving methods of item advancement. Find out more At La, Cimbali, all of your coffee device needs are fulfilled, and then some.
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Serve your consumers the highest quality coffee beverage with La, Cimbali.
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It also has a soluble cocoa powder hopper for increased flexibility and ease of usage in making beverages such as mochas or hot chocolates. The CP 10 Milk PS is the exact same as the CS10 Milk, PS but does not have the soluble beverage hopper. The S10 variation does not have the Milk, PS system and has a Turbo, Steam wand instead.
The CS10 and CP10 require a milk cooler, while the S10 does not. The M39 comes in 2 variations, the Milk, PS which is a one action machine that immediately steams milk that is pulls from a milk cooler and the Turbosteam variation, which is a 2 step maker that requires milk to be steamed with a Turbosteam wand and does not have a milk cooler.
What Does La Cimbali M39 Do?
The M1 is smaller sized in size than the S39, can’t do as numerous beverages per day, and has an 8 drink choice vs 14 drinks selection when compared to the S9. Like the M39, it has a heat exchanger style and not the multi boiler design like the S30 has.
It has a warm water tap. The top of the line traditional espresso device by La Cimbali, with personalized water pressure profiles, thermal system based upon 10 liter boiler, with two heat exchangers in a series & independent coffee boilers. Each group temperature can be set individually and controlled straight through the screen.
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M100s have energy conserving features that can not just conserve you money throughout operation, however are also ecologically accountable. The HD design has standard steam wands. The GT design has one basic steam wand and one Turbosteam wand and is likewise made for high cups. There are 2 variations of the M39.
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Both variations have one standard steam wand and one Turbo, Steam wand for immediately steaming milk without manual intervention, conserving your barista time and making the milk quality consistent each time. They are volumetric machines with automobile dosing of shot volumes, another crucial consider beverage consistency. They have a thermal system based upon a ten liter boiler, two heat exchangers and independent coffee boilers and group temperatures can be set independently and managed through the display screen.
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We sell 2 variations of the M26, the M26 TE and the M26 BE. Both are compact volumetric devices that have a heat exchanger boiler design. The difference in between these devices and the M39 or the M100 is they do not have the independent boilers and group temperature level control and they don’t have personalized pressure profiles.
The TE variation is Tall Cup height maker and has a manual steam wand and a Turbosteam Wand. This is a popular one group maker that is popular with prosumer home users and for service coffee applications with low volumes, such as small dining establishments and catering businesses. It’s a volumetric, heat exchanger machine and does not have Turbo, Steam, multi boilers, or pressure profile modification.
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This enables flexibility when you are dealing with more than one coffee blend or coffee varietal in your coffeehouse or foodservice establishment – La Cimbali M39. The HD variant, which is a step up from the GT variant, enables for an even higher level of maker customisation and control, by also permitting you to personalize pressure profiles for each button on the particular group heads.
So for some reason, if your espresso shot is pulling 2 seconds faster than normal, I ‘d imagine the system would permit the grinders to automatically decrease the grind size ever so slightly to make up for this. Overall, this feature appears to gravitate towards mass production or high volume, where the objective would be coffee consistency, and where the baristas are most likely less knowledgeable and have not formerly by hand calibrated grind sizes.
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Nevertheless, from an intake observation standpoint, it appears like La Cimbali are trying a little too hard here. While it sounds great in theory, nobody is going to attempt and match their point of sale figures to the variety of coffees produced by the M100. So unless you have the ability to feed this information into an enterprise resource preparation software, where the system can automatically buy new coffee beans for you after hitting par stock, it appears like this function is most likely just going to be used by micromanaging operators, or the hands-off coffee shop owner.
We Get involved to Gulfood live in-person and introduce one of our groundbreaking machines. We are getting involved to Gulfood live in-person and are introducing our advanced item: the brand new completely automated S15. We participate to Hoteres Japan 2021 with our revolutionary new S15 We will be participating to Hoteres Japan 2021 with some interesting market news: the all new S15.
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European Coffee Seminar A program rich in activities at the European Coffee Seminar! We will be there as sponsor with our totally automated coffee devices.
La Cimbali M2 Superautomatic Espresso Machine