La Cimbali M21 Junior Review

La Cimbali M21 Junior Review. The Main Principles Of La Cimbali Espresso Machine

With over 100 years of fine Italian workmanship, La, Cimbali creates state-of-the-art coffee and espresso devices. Check out more At La, Cimbali, all of your coffee device needs are satisfied, and then some.

Serve your customers the highest quality coffee beverage with La, Cimbali.

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M21 Junior: traditional coffee machines La CimbaliLa Cimbali Magnum OD Espresso Grinder – Absolute Espresso

 

La Cimbali Magnum OD BlueTooth Espresso Grinder - Absolute EspressoCommercial coffee grinder-doser – 7/S A – LA CIMBALI – automatic

 

It also has a soluble cocoa powder hopper for increased flexibility and ease of usage in making drinks such as mochas or hot chocolates. The CP 10 Milk PS is the same as the CS10 Milk, PS however does not have the soluble drink hopper. The S10 variation does not have the Milk, PS system and has a Turbo, Steam wand instead.

The CS10 and CP10 require a milk cooler, while the S10 does not. The M39 can be found in 2 variations, the Milk, PS which is a one step machine that immediately steams milk that is pulls from a milk cooler and the Turbosteam variation, which is a two step maker that needs milk to be steamed with a Turbosteam wand and does not have a milk cooler.

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The M1 is smaller sized in size than the S39, can’t do as many drinks per day, and has an 8 beverage selection vs 14 drinks choice when compared to the S9. Like the M39, it has a heat exchanger design and not the multi boiler design like the S30 has.

It has a warm water tap. The top of the line conventional espresso maker by La Cimbali, with adjustable water pressure profiles, thermal system based on 10 liter boiler, with two heat exchangers in a series & independent coffee boilers. Each group temperature can be set independently and controlled straight through the screen.

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M100s have energy saving includes that can not only conserve you money during operation, but are likewise environmentally responsible. The HD model has basic steam wands. The GT model has one basic steam wand and one Turbosteam wand and is also made for high cups. There are 2 variations of the M39.

 

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Both variations have one basic steam wand and one Turbo, Steam wand for automatically steaming milk without manual intervention, conserving your barista time and making the milk quality constant each time. They are volumetric devices with auto dosing of shot volumes, another essential factor in beverage consistency. They have a thermal system based upon a ten liter boiler, two heat exchangers and independent coffee boilers and group temperatures can be set separately and managed through the display screen.

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We sell two variations of the M26, the M26 TE and the M26 BE. Both are compact volumetric devices that have a heat exchanger boiler design. The difference in between these makers and the M39 or the M100 is they do not have the independent boilers and group temperature control and they do not have personalized pressure profiles.

The TE variation is Tall Cup height device and has a manual steam wand and a Turbosteam Wand. This is a popular one group device that is popular with prosumer home users and for organization coffee applications with low volumes, such as small restaurants and catering businesses. It’s a volumetric, heat exchanger device and does not have Turbo, Steam, multi boilers, or pressure profile change.

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This permits versatility when you are dealing with more than one coffee blend or coffee varietal in your cafe or foodservice facility – Cimbali Espresso. The HD version, which is an action up from the GT variation, permits an even higher level of machine customisation and control, by likewise allowing you to customise pressure profiles for each button on the particular group heads.

For some factor, if your espresso shot is pulling 2 seconds much faster than typical, I ‘d picture the system would allow for the grinders to instantly reduce the grind size ever so a little to compensate for this. Overall, this feature seems to gravitate toward mass production or high volume, where the goal would be coffee consistency, and where the baristas are probably less experienced and have not previously by hand calibrated grind sizes.

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However, from an usage observation perspective, it appears like La Cimbali are attempting a little too hard here. While it sounds excellent in theory, no one is going to try and match their point of sale figures to the variety of coffees produced by the M100. So unless you have the ability to feed this information into a business resource planning software, where the system can instantly purchase new coffee beans for you after striking par stock, it looks like this function is most likely only going to be utilized by micromanaging operators, or the hands-off coffee shop owner.

We Get involved to Gulfood live in-person and present one of our groundbreaking devices. We are taking part to Gulfood live in-person and are introducing our innovative item: the brand new completely automatic S15. We take part to Hoteres Japan 2021 with our innovative brand-new S15 We will be participating to Hoteres Japan 2021 with some interesting market news: the all new S15.

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European Coffee Symposium A program abundant in activities at the European Coffee Seminar! We will be there as sponsor with our totally automatic coffee devices.

 

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