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With over 100 years of great Italian craftsmanship, La, Cimbali develops top-of-the-line coffee and espresso machines. Their objective is to assist their clients grow their organizations, ensuring that their machines produce only the finest quality beverages through the science and art of high-end coffee. La, Cimbali also knows how essential it is to take care of Mom Nature, which is why they constantly practice energy saving methods of product advancement. Learn more At La, Cimbali, all of your coffee machine needs are satisfied, and after that some.
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It likewise has a soluble cocoa powder hopper for increased versatility and ease of use in making beverages such as mochas or hot chocolates. The CP 10 Milk PS is the same as the CS10 Milk, PS but doesn’t have the soluble drink hopper. The S10 variation does not have the Milk, PS system and has a Turbo, Steam wand rather.
The CS10 and CP10 require a milk cooler, while the S10 does not. The M39 can be found in 2 variations, the Milk, PS which is a one step device that automatically steams milk that is pulls from a milk cooler and the Turbosteam variation, which is a 2 action maker that needs milk to be steamed with a Turbosteam wand and does not have a milk cooler.
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The M1 is smaller sized in size than the S39, can’t do as many beverages daily, and has an 8 beverage choice vs 14 drinks choice when compared to the S9. Like the M39, it has a heat exchanger style and not the multi boiler design like the S30 has.
It has a hot water tap. The top of the line standard espresso device by La Cimbali, with adjustable water pressure profiles, thermal system based upon 10 liter boiler, with 2 heat exchangers in a series & independent coffee boilers. Each group temperature can be set separately and managed directly through the display.
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M100s have energy saving features that can not just save you cash throughout operation, but are likewise environmentally responsible. The HD model has basic steam wands. The GT model has one basic steam wand and one Turbosteam wand and is likewise produced high cups. There are two variations of the M39.
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Both variations have one standard steam wand and one Turbo, Steam wand for immediately steaming milk without manual intervention, conserving your barista time and making the milk quality constant whenever. They are volumetric machines with car dosing of shot volumes, another crucial aspect in drink consistency. They have a thermal system based upon a 10 liter boiler, 2 heat exchangers and independent coffee boilers and group temperature levels can be set individually and managed through the display screen.
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We sell 2 variations of the M26, the M26 TE and the M26 BE. Both are compact volumetric machines that have a heat exchanger boiler style. The distinction between these devices and the M39 or the M100 is they don’t have the independent boilers and group temperature level control and they do not have customizable pressure profiles.
The TE variation is Tall Cup height maker and has a manual steam wand and a Turbosteam Wand. This is a popular one group maker that is popular with prosumer house users and for business coffee applications with low volumes, such as small restaurants and catering services. It’s a volumetric, heat exchanger machine and does not have Turbo, Steam, multi boilers, or pressure profile adjustment.
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This enables versatility when you are dealing with more than one coffee mix or coffee varietal in your coffeehouse or foodservice establishment – La Cimbali Junior. The HD variant, which is an action up from the GT version, permits an even higher level of maker customisation and control, by also enabling you to personalize pressure profiles for each button on the particular group heads.
So for some reason, if your espresso shot is pulling 2 seconds faster than regular, I ‘d envision the system would enable for the grinders to instantly reduce the grind size ever so somewhat to compensate for this. In general, this function seems to gravitate towards mass production or high volume, where the goal would be coffee consistency, and where the baristas are most likely less skilled and have not formerly manually calibrated grind sizes.
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From an intake observation perspective, it seems like La Cimbali are trying a little too hard here. While it sounds great in theory, nobody is going to try and match their point of sale figures to the number of coffees produced by the M100. Unless you are able to feed this information into a business resource planning software application, where the system can automatically buy new coffee beans for you after striking par stock, it appears like this function is probably only going to be used by micromanaging operators, or the hands-off cafe owner.
We Take part to Gulfood live in-person and present among our groundbreaking devices. We are participating to Gulfood live in-person and are presenting our advanced item: the brand new completely automatic S15. We participate to Hoteres Japan 2021 with our innovative brand-new S15 We will be participating to Hoteres Japan 2021 with some exciting market news: the all new S15.
Our La Cimbali M39 Diaries
European Coffee Seminar A program rich in activities at the European Coffee Symposium! We will be there as sponsor with our fully automated coffee machines.
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